New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 1st 2023
1.047
1.008
5.1%
39.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 81.1%
1.25 lb Weyermann - Carahell1.25 lb Carahell 34 10 13.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11 Boil 30 min 17.7 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Boil 10 min 16.7 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Hop Stand 0 min 5.02 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 13 52 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"New Zealand Pilsner" German Pilsner (Pils) beer recipe by Gregg LeBlanc. BIAB, ABV 5.09%, IBU 39.43, SRM 4.8, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Carapils Malt) Hops: (Nelson Sauvin, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-22 17:33 UTC