wullok3 - Beer Recipe - Brewer's Friend

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wullok3

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 1st 2023
1.054
1.009
6.0%
67.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 67.8%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 16.9%
12.50 kg Dingemans - Munich MD12.5 kg Munich MD 36.5 6.3 8.5%
10 kg Cane Sugar10 kg Cane Sugar 46 0 6.8%
147.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Centennial700 g Centennial Hops Pellet 10 Boil 60 min 28.33 19.4%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 30 min 8.2 16.7%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 15 min 7.84 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 6.39 13.9%
600 g Artisan - Styrian Goldings600 g Styrian Goldings Hops Pellet 4.3 Boil 5 min 9.16 16.7%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 5 min 7.46 16.7%
3,600 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 683.7 L. Suggest reducing initial water volume to 45.4 L and adding 638.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.13 L 430.4
Strike water volume at mash thickness of 3.1 L/kg 430.4
Mash volume with grains 521.1
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 385.6 L) 381.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 683.7 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 812.2  
Equipment Profile Used: System Default
"wullok3" No Profile Selected beer recipe by Brewer #339589. All Grain, ABV 5.95%, IBU 67.39, SRM 3.63, Fermentables: (Pilsner, Spelt Malt, Munich MD, Cane Sugar) Hops: (Centennial, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 15:39 UTC