Tropical Crushable IPA - Beer Recipe - Brewer's Friend

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Tropical Crushable IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.06 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Ronan Murphy
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,175 g Crisp Malting - Extra Pale Ale Malt3175 g Extra Pale Ale Malt 38 1.7 51.9%
226 g Dingemans - Aromatic Malt226 g Aromatic Malt 36.3 19 3.7%
907 g Weyermann - Carapils907 g Carapils 34.5 2.1 14.8%
907 g Crisp Malting - Torrefied Wheat907 g Torrefied Wheat 36.8 3 14.8%
907 g Torrified Barley907 g Torrified Barley 36 2 14.8%
6,122 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 42.61 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5.78 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 82 °C 20 min 3.23 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 6.58 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C Day 3 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 3 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C Day 3 14.3%
196 g / 0.00 €
 
Yeast
White Labs - White Labs Tropicale Yeast Blend WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L no sparge Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Fermenting under pressure capped at 20Psi

Dry Hop going in on day 3 as fermentation has started and the Psi was 13.

Last Updated and Sharing
 
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  • Last Updated: 2023-11-04 14:12 UTC