Cobra Venom Doppelbock - Beer Recipe - Brewer's Friend

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Cobra Venom Doppelbock

240 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday November 1st 2023
17.8 °P
3.1 °P
8.0%
21.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Weyermann - Munich Type I150 lb Munich Type I 38 6 65.2%
60 lb Rahr - Premium Pilsner60 lb Premium Pilsner 36.8 1.75 26.1%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 8.7%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Hallertauer Magnum8 oz Hallertauer Magnum Hops Pellet 13.5 Boil at 212 °F 60 min 15.25 40%
4 oz Barth-Haas - Hallertauer Magnum4 oz Hallertauer Magnum Hops Pellet 13.5 Boil at 212 °F 30 min 5.86 20%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 0.79 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Decoction 153 °F 153 °F 66.6 min
41.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.25 gal (381 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.25 gal (333 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 23.63 g | 94.5 qt) 21.38 85.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.25 g | 381 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 122 488
Equipment Profile Used: System Default
 
Notes

Looking to do a decoction style mash. Temps/times could be 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C). ~28.75 gal water loss w/grain.

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  • Last Updated: 2023-11-07 20:21 UTC