Belgian Strong - Beer Recipe - Brewer's Friend

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Belgian Strong

263 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday November 1st 2023
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.081
1.006
9.8%
32.7
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 50%
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 50%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 25 min 19.84 25%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.35 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.46 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
10 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Single Infusion Mash Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.87 35.5  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.74 27  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Belgian Strong" Belgian Golden Strong Ale beer recipe by Jmjrva. BIAB, ABV 9.77%, IBU 32.65, SRM 3.92, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row) Hops: (Simcoe) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 17:57 UTC