Brace Yourself Brighid - Beer Recipe - Brewer's Friend

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Brace Yourself Brighid

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 1st 2023
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1.047
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 63.4%
1.75 lb Briess - Rye Malt1.75 lb Rye Malt 36.8 3.7 18.5%
1.50 lb Dingemans - Cara 20 MD (Caravienne) 1.5 lb Cara 20 MD (Caravienne) 34 20 15.8%
1.50 oz Dingemans - Mroost 1400 MD (Debittered black malt)1.5 oz Mroost 1400 MD (Debittered black malt) 35 525 1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Nugget0.75 oz Nugget Hops Pellet 11 Boil 60 min 22.15 42.9%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Whirlpool at 185 °F 0 min 2.25 57.1%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.96 11.8  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Brace Yourself Brighid" Irish Red Ale beer recipe by cphilli. All Grain, ABV 4.22%, IBU 24.41, SRM 11.81, Fermentables: (Golden Promise Pale Ale Malt, Rye Malt, Cara 20 MD (Caravienne) , Mroost 1400 MD (Debittered black malt), Acidulated Malt) Hops: (Nugget, Fuggle UK)
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  • Last Updated: 2024-06-15 20:13 UTC