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rice lager

181 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 1st 2023
13.6 °P
2.4 °P
6.0%
13.6
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 62.2%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 26.7%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 8.9%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 2.2%
618.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 5.21 25%
1 lb Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 4.87 25%
2 lb Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.53 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.65 gal (1258.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.65 gal (1210.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.59 gal (1002.38 qt) 201.09 804.4  
Strike water volume at mash thickness of 1.3 qt/lb 201.09 804.4  
Mash volume with grains 250.59 1002.4  
Grain absorption losses -77.34 -309.4  
Remaining sparge water volume (equipment estimates 191.15 g | 764.6 qt) 248.5 994  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.65 g | 1258.6 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 449.59 1798.4
Equipment Profile Used: System Default
 
Notes

ABV 5%
OG 11.5
FG 2
IBU 13

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  • Last Updated: 2023-11-16 14:41 UTC