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Red ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brandon Edmonds
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday November 1st 2023
1.050
1.009
5.4%
42.0
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 89.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 2.2%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.2%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum 14 g Magnum Hops Pellet 12.8 Boil 60 min 23.25 25%
14 g Ariana14 g Ariana Hops Pellet 11.5 Boil 15 min 10.37 25%
28 g Ariana28 g Ariana Hops Pellet 11.5 Boil 5 min 8.33 50%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 148 °F 148 °F 60 min
2 gal Sparge 158 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Red ale" No Profile Selected beer recipe by Brandon Edmonds. BIAB, ABV 5.36%, IBU 41.95, SRM 15.3, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 120L, Crystal 50L, Coffee Malt, Aromatic Malt, Chocolate) Hops: (Magnum , Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 11:12 UTC