Bandymas Nr 76 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bandymas Nr 76

184 calories 17.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Wednesday November 1st 2023
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.056
1.012
5.8%
27.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 82.6%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 7.3%
0.40 kg Muntons - Oat Malt0.4 kg Oat Malt 28 2.43 7.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.8%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g BSG - Willamette78 g Willamette Hops Leaf/Whole 3.8 Boil 30 min 24.15 16.8%
130 g BSG - Fuggle130 g Fuggle Hops Fresh 4.2 Boil 15 min 3.57 28.1%
180 g BSG - Fuggle180 g Fuggle Hops Fresh 4.2 Whirlpool at 80 °C 15 min 38.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.4%
463 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
2.50 g Chalk Water Agt Mash 1 hr.
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 7 7 130 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 64 °C 63 °C 35 min
Infusion 62 °C 69 °C 2 min
mash out Infusion 69 °C 78 °C 5 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains (equipment estimates 17.6 L) 18.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.7 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.6 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Bandymas Nr 76" No Profile Selected beer recipe by Brewer #370954. All Grain, ABV 5.79%, IBU 27.72, SRM 4.59, Fermentables: (Pale Ale Malt, Dextrine Malt, Oat Malt, Cane Sugar) Hops: (Willamette, Fuggle, Galaxy, Simcoe) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
139
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 06:34 UTC