Steve wei zen bock Up - Beer Recipe - Brewer's Friend

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Steve wei zen bock Up

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 368 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday November 1st 2023
1.066
1.015
6.7%
22.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Wheat Malt85 kg Wheat Malt 37 2 85%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 2%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 2%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 5%
6 kg Castle Malting - Château Cara Gold6 kg Château Cara Gold 34 45 6%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.31 71.4%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.35 28.6%
700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 67 °C 68 °C 50 min
102 L Strike 73 °C 75 °C 30 min
116 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 45.1 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 368
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 300
Going into fermentor 300
Total: 468.9  
Equipment Profile Used: System Default
"Steve wei zen bock Up" Weizenbock beer recipe by Brewer #391879. All Grain, ABV 6.7%, IBU 22.67, SRM 9.62, Fermentables: (Wheat Malt, Caramunich Type 2, Carapils, Flaked Wheat, Château Cara Gold) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 13:13 UTC