Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.58 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday November 1st 2023
1.040
1.006
4.4%
11.9
7.0
n/a
64.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils kr 19.00 / kg
kr 4.75 		35 1.3 18.5%
350 g German - Pilsner350 g Pilsner kr 19.00 / kg
kr 6.65 		38 1.6 25.9%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light kr 80.00 / kg
kr 32.00 		42 4 29.6%
250 g Dry Malt Extract - Dark250 g Dry Malt Extract - Dark - (late boil kettle addition) kr 80.00 / kg
kr 20.00 		44 30 18.5%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 7.4%
1,350 g / kr 63.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops kr 59.00 / kg
kr 0.30 		Pellet 3.5 Boil 60 min 5.96 20%
10 g Saaz10 g Saaz Hops kr 59.00 / kg
kr 0.59 		Pellet 3.5 Boil 15 min 5.91 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops kr 49.00 / kg
kr 0.49 		Pellet 3.75 Boil 0 min 40%
25 g / kr 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
120 g orange peel Water Agt Mash 50 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.2
Mash volume with grains 2.6
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.6 L) 15.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Oktoberfest" German Pilsner (Pils) beer recipe by Mikkel B. All Grain, ABV 4.42%, IBU 11.87, SRM 7.03, Fermentables: (Carapils, Pilsner, Dry Malt Extract - Light, Dry Malt Extract - Dark, Brown Sugar) Hops: (Saaz, Hallertau Mittelfruh) Other: (orange peel)
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  • Last Updated: 2023-11-04 12:02 UTC