Summer Szn Saison - Beer Recipe - Brewer's Friend

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Summer Szn Saison

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.45 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 1st 2023
1.058
1.008
6.6%
34.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Gladfield - Ale Malt2000 g Ale Malt 37.4 2.8 77.4%
240 g Gladfield - Wheat Malt240 g Wheat Malt 38.8 2.13 9.3%
130 g Joe White - Vienna Malt130 g Vienna Malt 35.9 3.37 5%
212.50 g Belgian Candi Sugar - Clear/Blond (0L)212.5 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.2%
2,582.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.84 75%
5 g Incognito - Citra5 g Citra Hops Extract 50 Whirlpool 0 min 12.5 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Fining Mash 15 min.
7 g Lemon peel Flavor Boil 15 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 12.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion Mash Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.7
Mash volume with grains (equipment estimates 20.5 L) 17.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10
Total: 15.7  
Equipment Profile Used: System Default
"Summer Szn Saison" Saison beer recipe by _jet_. BIAB, ABV 6.59%, IBU 34.34, SRM 6.34, Fermentables: (Ale Malt, Wheat Malt, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Citra) Other: (Campden Tablets, Whirlfloc tablet, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 04:45 UTC