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the saison

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 1st 2023
1.052
1.013
5.1%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Weyermann - Pilsner650 g Pilsner 36 1.5 87.8%
70 g Weyermann - Vienna Malt70 g Vienna Malt 37 3.5 9.5%
20 g Weyermann - Carapils20 g Carapils 34.5 2.1 2.7%
740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.75 37.5%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.07 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.1 37.5%
8 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.7
Mash volume with grains 3.2
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 7.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 7.6  
Equipment Profile Used: System Default
"the saison" Saison beer recipe by Brewer #399766. All Grain, ABV 5.11%, IBU 30.92, SRM 3.53, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 07:41 UTC