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AMG

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 1st 2023
1.046
1.011
4.5%
17.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 67.6%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 16.2%
30 kg United Kingdom - Oat Malt30 kg Oat Malt 28 2 16.2%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15 Boil 0 min 0.7%
1,500 g Citra1500 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.25 33.1%
1,500 g Barth-Haas - Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 33.1%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.1%
4,533 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.87 L. Suggest reducing initial water volume to 45.4 L and adding 975.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L 675.3
Strike water volume at mash thickness of 3.7 L/kg 675.3
Mash volume with grains 797.4
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 531.5 L) 510.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.9 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1185.9  
Equipment Profile Used: System Default
 
Notes

Bring the pH down to 4.3.

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  • Last Updated: 2023-11-01 03:37 UTC