Quintessential Haze - Beer Recipe - Brewer's Friend

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Quintessential Haze

216 calories 22.8 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PALE ALE MALT11 lb SUPERIOR PALE ALE MALT 37 3.1 75.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Bravo0.5 oz Bravo Hops Pellet 14 Boil 20 min 13.32 9.1%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.7 Boil 5 min 6.08 18.2%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.7 Whirlpool at 170 °F 20 min 7.02 36.4%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.7 Dry Hop (High Krausen) Day 2 36.4%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Quintessential Haze" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 6.33%, IBU 26.42, SRM 5.64, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, White Wheat, Rice Hulls) Hops: (Bravo, Nectaron)
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  • Last Updated: 2023-11-13 23:02 UTC