Pink smash - Beer Recipe - Brewer's Friend

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Pink smash

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 1st 2023
1.057
1.012
5.8%
84.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Idaho #70.7 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 24.82 7.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 22.9 10.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 9.2 10.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hop Stand 5 min 9.26 10.3%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool 10 min 18.52 20.6%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 41.2%
9.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
"Pink smash" No Profile Selected beer recipe by nomad119. Extract, ABV 5.81%, IBU 84.7, SRM 5.21, Fermentables: (DME Golden Light, DME Sparkling Amber) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 16:14 UTC