Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.05 lb | American - Pale Ale | 37 | 3.5 | 50% | |
1.86 lb | American - White Wheat | 40 | 2.8 | 20% | |
1.51 lb | Proximity - Prox Mild | 36.8 | 6 | 15% | |
0.86 lb | Origin Malt - C60 | 34.5 | 60 | 8% | |
0.79 lb | Munich - Light 10L | 33 | 10 | 7% | |
10.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.92 | 33.3% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 11.55 | 66.7% | |
1.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.21 | 20.8 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume | 3.66 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.56 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.07 | 32.3 |
Equipment Profile Used: | System Default |