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Awesome Recipe

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 199.55 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.075
1.012
8.3%
47.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 43.9%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 43.9%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 12.3%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 90 min 35.46 33.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 6.68 33.3%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 40 min 5.26 33.3%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130.7 L Fly Sparge 73 °C 67 °C 75 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.55 L. Suggest reducing initial water volume to 45.4 L and adding 154.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing initial water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume 63.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume 199.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 190
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 188
Total: 245.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 47.4, SRM 5.12, Fermentables: (Maris Otter Pale, Pilsner, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 22:09 UTC