BitterMärz - Beer Recipe - Brewer's Friend

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BitterMärz

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 31st 2023
1.063
1.014
6.7%
43.6
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 90.9%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 4.5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 6.9 Boil 45 min 37.01 55%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 6.9 Boil 5 min 6.58 45%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 2.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 37.4
Mash volume with grains (equipment estimates 39.7 L) 41
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23.5
Total: 37.4  
Equipment Profile Used: System Default
"BitterMärz" Märzen beer recipe by Gmarg. BIAB, ABV 6.66%, IBU 43.59, SRM 11.03, Fermentables: (Maris Otter pale, BEST Biscuit, CaraAroma) Hops: (Northern Brewer) Other: (Phosphoric acid)
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  • Last Updated: 2024-02-26 18:21 UTC