Belgian Abbey Dubbel - Beer Recipe - Brewer's Friend

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Belgian Abbey Dubbel

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 16.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 31st 2023
1.062
1.013
6.4%
33.9
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 88.1%
0.08 kg Weyermann - Melanoidin0.08 kg Melanoidin 34.5 27 2.2%
0.22 kg Bestmalz - Rye Malt0.22 kg Rye Malt 38 3.1 6%
0.14 kg Belgian Candi Sugar - Dark (275L)0.14 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.8%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pioneer30 g Pioneer Hops Leaf/Whole 9 Boil 30 min 33.9 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2.56 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge 65 °C 65 °C 90 min
10 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.4
Mash volume with grains 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 21
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.4 L) 16.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 14.4
Total: 25.4  
Equipment Profile Used: System Default
"Belgian Abbey Dubbel" Belgian Dubbel beer recipe by DaveyH. All Grain, ABV 6.38%, IBU 33.9, SRM 15.74, Fermentables: (Maris Otter Pale, Melanoidin, Rye Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Pioneer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-31 20:27 UTC