Belgian Abbey Dubbel
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pioneer30 g Pioneer Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
33.9 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Pioneer (Leaf/Whole) 30 g Pioneer (Leaf/Whole) Hops |
|
33.9 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Batch Sparge |
65 °C |
65 °C |
90 min |
10 L |
|
Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
11.4 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.2 L)
|
21 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 14.4 L)
|
16.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16.9 L)
|
14.4 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"Belgian Abbey Dubbel" Belgian Dubbel beer recipe by DaveyH. All Grain, ABV 6.38%, IBU 33.9, SRM 15.74, Fermentables: (Maris Otter Pale, Melanoidin, Rye Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Pioneer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 20:27 UTC