Strong Scotch Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Scotch Braggot

289 calories 32.9 g 22 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry
Hop Utilization: 97%
Calories: 289 calories (Per 22oz)
Carbs: 32.9 g (Per 22oz)
Created: Tuesday October 31st 2023
1.086
1.026
7.9%
18.4
21.2
5.3
18.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 2 51.2%
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 0.00 / lb
$ 0.00 		35 4 38.4%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 6.4%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt - (late boil kettle addition) $ 5.00 / lb
$ 2.50 		25 500 3.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley $ 3.49 / lb
$ 0.44 		29 550 0.8%
15.62 lbs / $ 2.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 2.49 / oz
$ 4.98 		Pellet 3.9 Boil 60 min 18.39 100%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Heather Flowers Herb Boil 15 min.
1 each Whirlfloc / 17 $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 tbsp Fermaid K Other Primary 0 min.
2 tbsp Fermaid O Other Primary 0 min.
0.10 ml/gal Fermcap-S / 0 Ounces $ 5.00 / oz
$ 0.50 		Water Agt Primary 0 min.
1 tbsp LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds $ 9.99 / tbsp
$ 9.99 		Water Agt Primary 0 min.
4 each Zoakers Other Secondary 0 min.
$ 10.69
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.2 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 76.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal BIAB Sous Vide Infusion 70 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
 
Notes

Bulk age 3+ months in 3 gal carboys. 2 Zoakers each.

Last Updated and Sharing
 
212
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 14:44 UTC