Citra X2 - Beer Recipe - Brewer's Friend

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Citra X2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Legs Brewing
Hop Utilization: 82%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb American - Pale 2-Row 37 1.8 82.7%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 7.9%
2 lb American - Wheat2 lb Wheat 38 1.8 7.9%
0.40 lb American - Victory0.4 lb Victory 34 28 1.6%
25.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - German Magnum0.33 oz German Magnum Hops Pellet 13.5 First Wort 90 min 7.44 4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 40.44 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 20.07 24%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.05 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.74 24%
8.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cheyenne North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.62 30.5  
Mash volume with grains 9.65 38.6  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13.19 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Citra X2" American IPA beer recipe by Two Legs Brewing. All Grain, ABV 5.88%, IBU 70.75, SRM 5.44, Fermentables: (American - Pale 2-Row, Bonlander Munich Malt 10L, Wheat, Victory) Hops: (German Magnum, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 13:34 UTC