NEIPA alla Hazy Jane (Brewdog) - Beer Recipe - Brewer's Friend

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NEIPA alla Hazy Jane (Brewdog)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 31st 2023
1.047
1.009
5.0%
30.5
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Halcyon2600 g Halcyon $ 0.00 / g
$ 0.00 		36 2 82.8%
285 g Weyermann - Pale Wheat285 g Pale Wheat 36 2 9.1%
155 g Bestmalz - Best Malted Oats155 g Best Malted Oats $ 0.00 / kg
$ 0.00 		29.9 3.56 4.9%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.2%
3,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Herkules2 g Herkules Hops $ 0.00 / g
$ 0.00 		Pellet 19.9 Boil 60 min 7.97 1.8%
12 g Cascade12 g Cascade Hops Pellet 8.6 Boil 10 min 7.49 11%
11 g Simcoe11 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.99 10.1%
13 g Citra13 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.11 11.9%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.91 10.1%
15 g Citra cryo15 g Citra cryo Hops $ 0.00 / g
$ 0.00 		Pellet 22.6 Dry Hop (High Krausen) 0 days 13.8%
15 g Simcoe Cryo15 g Simcoe Cryo Hops $ 0.00 / g
$ 0.00 		Pellet 24.7 Dry Hop (High Krausen) 0 days 13.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.5%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.9
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.8 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 14
Total: 20.8  
Equipment Profile Used: System Default
"NEIPA alla Hazy Jane (Brewdog)" Specialty IPA: New England IPA beer recipe by William. All Grain, ABV 4.96%, IBU 30.47, SRM 3.84, Fermentables: ( Halcyon, Pale Wheat, Best Malted Oats, Acidulated) Hops: (Herkules, Cascade, Simcoe, Citra, Mosaic, Citra cryo, Simcoe Cryo) Other: (Ascorbic Acid, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 13:15 UTC