Maized and Confused - Beer Recipe - Brewer's Friend

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Maized and Confused

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 19.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 31st 2023
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by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.053
1.013
5.2%
27.2
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hulla Norrgård10 g Hulla Norrgård Hops Pellet 7.8 Boil 60 min 11.34 22.2%
20 g Hulla Norrgård20 g Hulla Norrgård Hops Pellet 7.8 Boil 20 min 13.74 44.4%
15 g Hulla Norrgård15 g Hulla Norrgård Hops Pellet 7.8 Hop Stand at 90 °C 0 min 2.09 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Irish Moss Fining Boil 20 min.
5 g Yeast Nutrient Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"Maized and Confused" Blonde Ale beer recipe by ScaniaBrew. All Grain, ABV 5.21%, IBU 27.18, SRM 3.11, Fermentables: (Pilsner, Flaked Corn) Hops: (Hulla Norrgård) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 22:43 UTC