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NE IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 122.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.046
1.008
4.9%
42.3
11.4
5.7
121.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 1.00 € / kg
20.00 € 		38 1.6 66.4%
5 kg House of Malt - Munich Malt5 kg Munich Malt 1.00 € / kg
5.00 € 		37 7 16.6%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 1.30 € / kg
0.65 € 		34 2.03 1.7%
2 kg German - Wheat Malt2 kg Wheat Malt 1.00 € / kg
2.00 € 		37 2 6.6%
1.60 kg American - Caramel / Crystal 120L1.6 kg Caramel / Crystal 120L 1.30 € / kg
2.08 € 		33 120 5.3%
1 kg Flaked Oats1 kg Flaked Oats 2.00 € / kg
2.00 € 		33 2.2 3.3%
30.10 kg / 31.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops 28.74 € / kg
2.87 € 		Pellet 16 Boil 25 min 26.22 6.1%
50 g Yakima Chief Hops - Columbus50 g Columbus Hops 28.74 € / kg
1.44 € 		Pellet 16 Boil 5 min 3.76 3%
150 g Simcoe150 g Simcoe Hops 48.53 € / kg
7.28 € 		Pellet 12.7 Whirlpool at 85 °C 15 min 5.47 9.1%
200 g Simcoe200 g Simcoe Hops 48.53 € / kg
9.71 € 		Pellet 12.7 Dry Hop at 20 °C 3 days 12.1%
200 g Mosaic200 g Mosaic Hops 48.53 € / kg
9.71 € 		Pellet 12.5 Dry Hop at 20 °C 3 days 12.1%
150 g Citra150 g Citra Hops 50.78 € / kg
7.62 € 		Pellet 11 Dry Hop at 12 °C 3 days 9.1%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops 50.71 € / kg
7.61 € 		Pellet 15.1 Dry Hop at 12 °C 3 days 9.1%
500 g Mosaic500 g Mosaic Hops 48.53 € / kg
24.27 € 		Pellet 12.5 Dry Hop at 12 °C 3 days 30.3%
150 g Yakima Chief Hops - Columbus150 g Columbus Hops 28.74 € / kg
4.31 € 		Pellet 16 Whirlpool at 85 °C 15 min 6.89 9.1%
1,650 g / 74.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid 0.07 € / ml
3.50 € 		Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
3.50 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
3.66 € / each
10.98 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
10.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 638.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 18.6 47 26.2 21 159.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.95 L. Suggest reducing initial water volume to 45.4 L and adding 77.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.73 L. Suggest reducing strike water volume to 25.53 L and adding 84.33 L sparge/top-off. 109.9
Strike water volume at mash thickness of 3.7 L/kg 109.9
Mash volume with grains 129.7
Grain absorption losses -30.1
Remaining sparge water volume 44.1
Mash Lauter Tun losses -0.9
Pre boil volume 123
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 116.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 115
Total: 154  
Equipment Profile Used: System Default
"NE IPA" English IPA beer recipe by joka5. All Grain, ABV 4.91%, IBU 42.34, SRM 11.37, Fermentables: (Pilsner, Munich Malt, Sour Grapes Malt, Wheat Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus, Simcoe, Mosaic, Citra, Sabro) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-01-14 07:56 UTC