ステイハングリー　Only Impact - Beer Recipe - Brewer's Friend

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ステイハングリー　Only Impact

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 31st 2023
1.058
1.011
6.1%
199.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Crisp Malting - Europils Malt27 kg Europils Malt 37.5 1.87 84.4%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 15.6%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Incognito - Mosaic200 g Mosaic Hops Extract 50 Boil 60 min 186.71 45.5%
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 60 min 12.73 9.1%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 45.5%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 63.8 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Going into fermentor 120
Total: 162.9  
Equipment Profile Used: System Default
"ステイハングリー　Only Impact" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.13%, IBU 199.44, SRM 4.02, Fermentables: (Europils Malt, Carapils) Hops: (Mosaic, Bravo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 06:00 UTC