IPA New - Beer Recipe - Brewer's Friend

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IPA New

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.63 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 31st 2023
1.042
1.011
4.2%
30.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 80.6%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 9.7%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 6.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 3.2%
31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Leaf/Whole 15.5 Whirlpool 20 min 4.84 25.6%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 9.9 Boil 5 min 2.39 17.9%
80 g Vic Secret80 g Vic Secret Hops Pellet 18.2 Boil 10 min 9.12 20.5%
100 g Huell Melon100 g Huell Melon Hops Pellet 9.1 Boil 20 min 9.52 25.6%
40 g Artisan - Idaho #740 g Idaho #7 Hops Leaf/Whole 13.2 Boil 20 min 5.02 10.3%
390 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.65 L. Suggest reducing initial water volume to 45.4 L and adding 122.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 86.4 L) 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 167.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 160.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 160
Total: 199.5  
Equipment Profile Used: System Default
"IPA New" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.18%, IBU 30.89, SRM 4.82, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Cara Malt) Hops: (Galaxy, Nelson Sauvin, Vic Secret, Huell Melon, Idaho #7)
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  • Last Updated: 2023-10-31 08:45 UTC