Brown Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Porter

8272 calories 829.4 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.09 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 8272 calories (Per 19L)
Carbs: 829.4 g (Per 19L)
Created: Tuesday October 31st 2023
1.047
1.011
4.7%
24.6
24.6
n/a
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 74.1%
0.40 kg The Swaen - GoldSwaen Brown0.4 kg GoldSwaen Brown 35 82.5 9.9%
0.40 kg Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II 34.5 45.5 9.9%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 6.2%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.05 € / g
1.50 € 		Pellet 5 Boil 60 min 20.82 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.77 33.3%
45 g / 1.50 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hattmatt 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30
Mash volume with grains (equipment estimates 33.5 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

ferment 19c

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-31 08:15 UTC