weeheavy #2 - Beer Recipe - Brewer's Friend

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weeheavy #2

297 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday October 31st 2023
23.0 °P
4.9 °P
10.1%
29.6
24.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise 37 2.4 70%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 1.7%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.5%
300 g Briess - Caramel Malt - 40L300 g Caramel Malt - 40L 35.4 40 5%
150 g Briess - Caramel Malt - 120L150 g Caramel Malt - 120L 34.5 120 2.5%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 1.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.7 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.88 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.8 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.8 L) 19.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"weeheavy #2" Scottish Heavy beer recipe by 공융. All Grain, ABV 10.09%, IBU 29.58, SRM 24.03, Fermentables: (Finest Pale Ale Golden Promise, Munich Type II (Dark), Melanoidin, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley, Brown Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-31 09:21 UTC