Bohemian pilsner - Beer Recipe - Brewer's Friend

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Bohemian pilsner

147 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nigel Hurley
Calories: 147 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.044
1.038
0.7%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg New Zealand - Pilsner Malt5.85 kg Pilsner Malt 37.3 1.93 97.5%
0.15 kg New Zealand - Vienna Malt0.15 kg Vienna Malt 39.1 3.45 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Pellet 8.5 Boil 0 min 33.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 30 min 10.33 22.2%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 15 min 6.67 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
11%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 64 °C 64 °C 60 min
21.9 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.9 L) 30
Estimated amount in fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"Bohemian pilsner" Czech Pale Lager beer recipe by Nigel Hurley. All Grain, ABV 0.73%, IBU 16.99, SRM 3.37, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Wakatu, Nelson Sauvin) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-10-31 05:57 UTC