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pilsner

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 457.03 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday October 31st 2023
1.043
1.007
4.7%
15.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg American - Pale Ale88 kg Pale Ale 37 3.5 97.8%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.2%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 37%
170 g Magnum170 g Magnum Hops Pellet 15 Boil 60 min 15.41 63%
270 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
calcium chlorine 39g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.05 L. Suggest reducing initial water volume to 45.4 L and adding 411.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.1 L 281.7
Strike water volume at mash thickness of 3.1 L/kg 281.7
Mash volume with grains 341.1
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 266.3 L) 266.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.1 L) 457
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 450
Going into fermentor 450
Total: 547.9  
Equipment Profile Used: System Default
"pilsner" No Profile Selected beer recipe by John Heo. All Grain, ABV 4.68%, IBU 15.41, SRM 5.01, Fermentables: (Pale Ale, Acidulated) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 05:54 UTC