Munich Helles
159 calories
12.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.89 |
40% |
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
7 min |
4.79 |
60% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
16.68 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Port Coquitlam 2021, BC, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.905 gal |
|
Strike |
148 °F |
148 °F |
60 min |
1.775 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
6.95 |
27.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Munich Helles" No Profile Selected beer recipe by joshsherc. All Grain, ABV 5.53%, IBU 16.68, SRM 3.31, Fermentables: (Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 06:49 UTC