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Awesome Recipe

406 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Tuesday October 31st 2023
1.121
1.030
11.9%
0.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Origin Malt - Pilsen550 lb Pilsen 35.88 1.6 78.6%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 7.9%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 7.1%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 3.6%
20 lb Muntons - Chocolate Malt20 lb Chocolate Malt 30.8 350 2.9%
700 lbs / $ 0.00
 
Target Water Profile
LBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (273.75g). Reduce mash thickness to 1.55qt/lb or increase pre-boil volume to 218.5g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.5 gal (654 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.5 gal (606 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.5 g | 654 qt) 186 744  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 184.5 g | 738 qt) 162 648  
Estimated amount in fermentor 162 648  
Total: 273.75 1095
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ListermannBrewing. All Grain, ABV 11.92%, IBU 0, SRM 24.25, Fermentables: (Pilsen, Honey Malt, Wheat Malt, Red, Flaked Rye, Chocolate Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 03:46 UTC