Collab Schnecken-Cuman - Beer Recipe - Brewer's Friend

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Collab Schnecken-Cuman

484 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alfredo Sena
Calories: 484 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Tuesday October 31st 2023
1.052
1.013
5.2%
2.1
7.8
5.7
91,000.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg BA Malt - Pilsen100 kg Pilsen $ 390.00 / kg
$ 39,000.00 		37 3.84 82%
11 kg BA Malt - Avena11 kg Avena 33 4.37 9%
11 kg BA Malt - Wheat Malt11 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 3.84 9%
122 kg / $ 39,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Palisade56.6 g Palisade Hops Pellet 7.5 Boil 60 min 2.11 100%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 kg passion fruit $ 4,000.00 / kg
$ 52,000.00 		Other Primary 0 min.
$ 52,000.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CUMAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
366 L Infusion 70 °C 70 °C 60 min
366 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.98 L. Suggest reducing initial water volume to 45.4 L and adding 460.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 262.9 L) 256.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 500
Going into fermentor 500
Total: 622.9  
Equipment Profile Used: System Default
"Collab Schnecken-Cuman" No Profile Selected beer recipe by Alfredo Sena. All Grain, ABV 5.22%, IBU 2.11, SRM 7.75, Fermentables: (Pilsen, Avena, Wheat Malt) Hops: (Palisade) Other: (passion fruit)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 14:28 UTC