Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | US - Pale 2-Row | 37 | 1.8 | 70.1% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 4.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
12 oz | Simpsons - Crystal Dark | 33 | 120 | 3.1% | |
8 oz | Weyermann - Carafa III | 32 | 525 | 2.1% | |
4 lb | Honey Malt | 37 | 25 | 16.5% | |
24.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 60 min | 11.1 | 10% | |
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 10 min | 4.02 | 10% | |
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 5 days | 10% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 11.56 | 10% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 4.19 | 10% | |
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 10% | ||
1 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 29.04 | 20% | |
0.50 oz | El Dorado | Pellet | 15.7 | First Wort | 10 min | 15.97 | 10% | |
0.50 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 10% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.11 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.83 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 19.1 gal (76.41 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 7.1 gal (28.41 qt) sparge/top-off. | 17.16 | 68.6 |
Strike water volume (equipment estimates 14.91 g | 59.7 qt) | 17.16 | 68.6 |
Mash volume with grains (equipment estimates 16.85 g | 67.4 qt) | 19.1 | 76.4 |
Grain absorption losses | -3.03 | -12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) | 13.88 | 55.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.25 g | 49 qt) | 10 | 40 |
Total: | 17.16 | 68.6 |
Equipment Profile Used: | System Default |