Vin orge - Beer Recipe - Brewer's Friend

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Vin orge

317 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday October 31st 2023
1.103
1.018
11.1%
86.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 53.2%
1 kg Briess - American Honey Malt1 kg American Honey Malt 37.7 25 21.3%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 10.6%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 10.6%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil at 100 °C 90 min 61.95 50%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.92 12.5%
21 g Cascade21 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 12.97 37.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Boil 20 min.
28 g Sweet Orange Peel Flavor Boil 10 min.
1 each Star Anise Spice Boil 10 min.
4 each Clove Spice Boil 10 min.
2 g Yeast Nutrient Other Boil 5 min.
2 g Biofine Clear Fining Boil 5 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 33.2 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 75 min
4 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.5 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 18.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하

설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도

78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징

보일링 시작 흑설탕 200g넣어 잘 녹이기

90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱,

10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비,

5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기)

20도까지 칠링 후 충분히 에어레이팅, 효모 피칭

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  • Last Updated: 2023-11-13 13:35 UTC