Wakatu/Ringwood Pale Ale - Beer Recipe - Brewer's Friend

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Wakatu/Ringwood Pale Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 31st 2023
1.041
1.008
4.3%
26.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Barrett Burston - Ale Malt250 g Ale Malt 36.8 2.8 10.6%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 42.3%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 42.3%
115 g Barrett Burston - Cara malt115 g Cara malt 34.5 17.5 4.9%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 45 min 25.4 57.1%
10 g Wakatu10 g Wakatu Hops Pellet 5.4 Boil 2 min 0.63 28.6%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 2 min 0.58 14.3%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 10.7
Mash volume with grains (equipment estimates 25 L) 11
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.2 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Wakatu/Ringwood Pale Ale" American Pale Ale beer recipe by Brewer #394920. Partial Mash, ABV 4.3%, IBU 26.62, SRM 3.73, Fermentables: (Ale Malt, Extra Light Dry Malt Extract (DME), Cara malt) Hops: (Pride of Ringwood, Wakatu)
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  • Last Updated: 2023-12-10 01:54 UTC