It's a Trap! pist - Beer Recipe - Brewer's Friend

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It's a Trap! pist

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 30th 2023
1.068
1.015
6.9%
25.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb Briess - LME Pilsen Light5.78 lb LME Pilsen Light 35 2.5 43.1%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.6%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.4%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 18.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.9%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 7.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 25.15 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Sea salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.09 32.3  
Mash volume with grains 8.62 34.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.09 32.3
Equipment Profile Used: System Default
"It's a Trap! pist" Belgian Tripel beer recipe by dylanfv23. BIAB, ABV 6.87%, IBU 25.61, SRM 7.22, Fermentables: (LME Pilsen Light, Acidulated Malt, Pale 2-Row, Special B, Pilsen Malt 2-Row, Caramel Malt - 60L, Soft Candi Sugar - Blond) Hops: (Perle, Saaz) Other: (Gypsum, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 18:34 UTC