Admosa-bro - Beer Recipe - Brewer's Friend

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Admosa-bro

256 calories 22.9 g 568 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 24.67 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobbleballs
Calories: 256 calories (Per 568ml)
Carbs: 22.9 g (Per 568ml)
Created: Monday October 30th 2023
1.049
1.009
5.2%
46.6
12.4
5.4
7.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 38 3.04 66.7%
1.50 kg Crisp Malting - Munich Malt1.5 kg Munich Malt 37 25.19 28.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 30 min 26.8 8.9%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 1 min 1.5 8.9%
35 g Barth-Haas - Admiral35 g Admiral Hops Pellet 14.5 Whirlpool at 80 °C 20 min 6.92 15.6%
25 g Barth-Haas - Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool 20 min 3.69 11.1%
50 g Mosaic50 g Mosaic Hops £ 0.07 / g
£ 3.60 		Pellet 11.2 Whirlpool at 80 °C 20 min 7.64 22.2%
50 g Mosaic50 g Mosaic Hops £ 0.07 / g
£ 3.60 		Pellet 11.2 Dry Hop 4 days 22.2%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 4 days 11.1%
225 g / £ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.59 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.6
Mash volume with grains (equipment estimates 35.2 L) 36.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.6 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Admosa-bro" No Profile Selected beer recipe by Bobbleballs. BIAB, ABV 5.22%, IBU 46.56, SRM 12.39, Fermentables: (Extra Pale Ale Malt, Munich Malt, Carapils) Hops: (Admiral, Bramling Cross, Mosaic, LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 11:25 UTC