Collab Cold IPA - Beer Recipe - Brewer's Friend

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Collab Cold IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 30th 2023
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 57

1.051
1.013
5.0%
57.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Rice, Flaked3.5 lb Rice, Flaked 32.2 1 31.8%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 68.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Callista4 oz Callista Hops Pellet 3.5 Boil 90 min 57.5 44.4%
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Boil 0 min 55.6%
9 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Collab Cold IPA" American IPA beer recipe by LaughingVixen. All Grain, ABV 5.03%, IBU 57.5, SRM 3.24, Fermentables: (Rice, Flaked, Pilsner) Hops: (Callista, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 22:44 UTC