Pils Mjødurt Kveik - Beer Recipe - Brewer's Friend

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Pils Mjødurt Kveik

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday October 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 36.3 1.9 25%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 25%
1 kg American - Pilsner1 kg Pilsner 37 1.8 25%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.2 Boil 60 min 23.03 40%
5 g Perle5 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 9.2 Boil 0 min 20%
5 g Saaz5 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 0 min 20%
5 g East Kent Goldings5 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Mjødurt Herb Boil 1 hr.
30 g Mjødurt Herb Boil 5 min.
 
Yeast
- Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 22.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 27.2  
Equipment Profile Used: System Default
"Pils Mjødurt Kveik" International Pale Lager beer recipe by Brewtalyser. All Grain, ABV 3.62%, IBU 23.03, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner Malt, Pilsner, Château Vienna) Hops: (Magnum, Perle, Saaz, East Kent Goldings) Other: (Mjødurt)
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  • Last Updated: 2023-12-10 01:28 UTC