Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Ale | 39 | 2.3 | 88.2% | |
250 g | Simpsons - Oat Malt | 28 | 2 | 7.4% | |
150 g | Lactose (Milk Sugar) | 41 | 1 | 4.4% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Kohatu | Pellet | 6.5 | Boil | 60 min | 19.1 | 20% | |
20 g | Kohatu | Pellet | 6.5 | Boil | 15 min | 9.48 | 20% | |
60 g | Kohatu | Pellet | 6.5 | Boil | 0 min | 60% | ||
100 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.3 L) | 11.1 |
Mash volume with grains (equipment estimates 22.4 L) | 13.2 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 16.2 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 11.1 |
Equipment Profile Used: | System Default |