Peach Rhubarb Berliner Weisse - Beer Recipe - Brewer's Friend

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Peach Rhubarb Berliner Weisse

96 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday October 30th 2023
1.032
1.004
3.7%
5.6
5.0
5.4
38.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 1.96 € / kg
2.94 € 		38 3.31 29.1%
1.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt1.5 kg Jehanne D’Arc Pilsen Malt 2.36 € / kg
3.54 € 		37.3 4 29.1%
1 kg Peach1 kg Peach - (late fermenter addition) 11.19 € / kg
11.19 € 		4.05 19.4%
1 kg Rhubarb1 kg Rhubarb - (late fermenter addition) 11.62 € / kg
11.62 € 		0.4 19.4%
0.15 kg Rice Hulls0.15 kg Rice Hulls 6.79 € / kg
1.02 € 		0 2.9%
5.15 kg / 30.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops 40.72 € / kg
0.12 € 		Pellet 13.2 Boil 60 min 5.55 100%
3 g / 0.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Epsom Salt 19.80 € / kg
0.02 € 		Water Agt Mash 1 hr.
2 g Salt 2.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
11 ml Lactic acid 17.95 € / L
0.20 € 		Water Agt Mash 0 min.
0.50 g Epsom Salt 19.80 € / kg
0.01 € 		Water Agt Sparge 1 hr.
3.50 ml Lactic acid 17.95 € / L
0.06 € 		Water Agt Sparge 1 hr.
1.30 g Salt 2.00 € / kg
0.00 € 		Water Agt Sparge 1 hr.
0.29 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
0.35 € / g
7.70 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
7.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.6 bar       Temp: 4 °C       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 66 °C 5 min
Infusion 66 °C 66 °C 60 min
Temperature 66 °C 75 °C 10 min
12 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 18.9
Mash volume with grains 21
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 29.1  
Equipment Profile Used: System Default
"Peach Rhubarb Berliner Weisse" Berliner Weisse beer recipe by Clément Granat. All Grain, ABV 3.67%, IBU 5.55, SRM 5.04, Fermentables: (Château Wheat Blanc, Jehanne D’Arc Pilsen Malt, Peach, Rhubarb, Rice Hulls) Hops: (Magnum) Other: (Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-07-19 10:10 UTC