Bohemian Amber Lager - Beer Recipe - Brewer's Friend

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Bohemian Amber Lager

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 30th 2023
1.062
1.015
6.2%
34.5
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 93%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Celeia30 g Celeia Hops Pellet 4.25 Boil 90 min 18.27 30%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Boil 35 min 9.43 20%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 5 min 3.74 20%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 7 Whirlpool at 80 °C 0 min 3.1 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 50 °C 67 °C 15 min
32 L Infusion 67 °C 67 °C 50 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Bohemian Amber Lager" Czech Amber Lager beer recipe by Jonatan. All Grain, ABV 6.22%, IBU 34.53, SRM 16.98, Fermentables: (Château Pilsen 2RS, Caramel / Crystal 150L) Hops: (Celeia, Sladek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-05 10:14 UTC