Saison 2 Cosme - Beer Recipe - Brewer's Friend

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Saison 2 Cosme

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Monday October 30th 2023
1.051
1.009
5.5%
27.8
6.9
5.2
15.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 2.18 € / kg
4.36 € 		36 1.5 58.7%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 2.30 € / kg
1.61 € 		36 2 20.5%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 3.50 € / kg
1.05 € 		34 45 8.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 1.97 € / kg
0.59 € 		34 2 8.8%
0.11 kg Flaked Rye0.11 kg Flaked Rye 4.80 € / kg
0.53 € 		36 2.8 3.2%
3.41 kg / 8.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 5 Boil 60 min 12.07 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.05 € / g
0.50 € 		Pellet 5 Boil 10 min 2.92 22.2%
20 g Citra20 g Citra Hops 0.07 € / g
1.40 € 		Pellet 11 Boil 10 min 12.84 44.4%
45 g / 2.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
4.90 € / each
4.90 €
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
4.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.73 L Strike 68 °C 67 °C 60 min
9.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.8 L) 17
Estimated amount in fermentor 17
Total: 25  
Equipment Profile Used: System Default
"Saison 2 Cosme" Saison beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 5.51%, IBU 27.83, SRM 6.85, Fermentables: ( Pilsner, Pale Wheat, Caramunich Type 2, Flaked Wheat, Flaked Rye) Hops: (East Kent Goldings, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-01-14 19:07 UTC