Pina Colada Hazy - Beer Recipe - Brewer's Friend

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Pina Colada Hazy

244 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.37 liters
Post Boil Size: 64.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Monday October 30th 2023
1.053
1.010
5.8%
42.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Joe White - Pale Malt12 kg Pale Malt $ 0.00 / kg
$ 0.00 		36.8 1.9 78%
0.66 kg Gladfield - Chit Malt0.66 kg Chit Malt 27 1.52 4.3%
2 kg Gladfield - Rolled Oats (blm)2 kg Rolled Oats (blm) 32.2 2.79 13%
0.72 kg Gladfield - Rolled Wheat (blm)0.72 kg Rolled Wheat (blm) 35.4 1.62 4.7%
15.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 First Wort 60 min 24.54 5.5%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool at 90 °C 15 min 2.52 4.7%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Whirlpool at 90 °C 15 min 2.59 4.7%
90 g Barth-Haas - Sabro90 g Sabro Hops Pellet 14 Whirlpool at 78 °C 15 min 6.09 14.2%
90 g Yakima Valley Hops - BRU-190 g BRU-1 Hops Pellet 14.4 Whirlpool at 78 °C 15 min 6.26 14.2%
180 g Barth-Haas - Sabro180 g Sabro Hops Pellet 14 Dry Hop Day 0 28.3%
180 g Yakima Valley Hops - BRU-1180 g BRU-1 Hops Pellet 14.4 Dry Hop Day 7 28.3%
635 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.14 L Strike 72.6 °C 66 °C 60 min
39.56 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.08 L. Suggest reducing initial water volume to 45.4 L and adding 21.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.29 L. Suggest reducing strike water volume to 35.25 L and adding 10.89 L sparge/top-off. 46.1
Strike water volume at mash thickness of 3 L/kg 46.1
Mash volume with grains 56.3
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 37.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 69.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 61.2 L) 64.2
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 85.7  
Equipment Profile Used: System Default
"Pina Colada Hazy" American IPA beer recipe by D Mitch. All Grain, ABV 5.75%, IBU 42, SRM 4.03, Fermentables: ( Pale Malt, Chit Malt, Rolled Oats (blm), Rolled Wheat (blm)) Hops: (Magnum, Sabro, BRU-1)
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  • Last Updated: 2023-11-04 00:58 UTC