Pina Colada Hazy
244 calories
22.1 g
500 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46.14 L |
|
Strike |
72.6 °C |
66 °C |
60 min |
39.56 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.08 L. Suggest reducing initial water volume to 45.4 L and adding 21.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.29 L. Suggest reducing strike water volume to 35.25 L and adding 10.89 L sparge/top-off.
|
46.1 |
Strike water volume at mash thickness of 3 L/kg
|
46.1 |
Mash volume with grains
|
56.3 |
Grain absorption losses
|
-15.4 |
Remaining sparge water volume (equipment estimates 37.2 L)
|
39.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 67.1 L)
|
69.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 61.2 L)
|
64.2 |
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 63 L)
|
60 |
Total:
|
85.7
|
Equipment Profile Used: |
System Default |
"Pina Colada Hazy" American IPA beer recipe by D Mitch. All Grain, ABV 5.75%, IBU 42, SRM 4.03, Fermentables: ( Pale Malt, Chit Malt, Rolled Oats (blm), Rolled Wheat (blm)) Hops: (Magnum, Sabro, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 00:58 UTC