Samhain Gruit - Beer Recipe - Brewer's Friend

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Samhain Gruit

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 30th 2023
1.047
1.009
4.9%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Golden Promise10 lb Golden Promise 37 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz ground ivy2 oz ground ivy Hops Leaf/Whole 0 Boil 60 min 28.6%
1 oz ground ivy1 oz ground ivy Hops Leaf/Whole 0 Boil 50 min 14.3%
1 oz ground ivy1 oz ground ivy Hops Leaf/Whole 0 Boil 40 min 14.3%
1 oz ground ivy1 oz ground ivy Hops Leaf/Whole 0 Boil 30 min 14.3%
1 oz ground ivy1 oz ground ivy Hops Leaf/Whole 0 Boil 20 min 14.3%
1 oz ground ivy1 oz ground ivy Hops Leaf/Whole 0 Boil 10 min 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bloomington H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9 36  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Samhain Gruit" No Profile Selected beer recipe by BruNomad. BIAB, ABV 4.94%, IBU 0, SRM 4.78, Fermentables: (Golden Promise) Hops: (ground ivy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 02:16 UTC