dark lager 4 - Beer Recipe - Brewer's Friend

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dark lager 4

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 29th 2023
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Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.058
1.015
5.8%
20.2
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Heidelberg2 lb BEST Heidelberg 38 1.3 15%
8.70 lb Weyermann - Pilsner8.7 lb Pilsner 36 1.5 65.4%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 5.6%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 3.8%
7 oz Weyermann - Carafa II7 oz Carafa II 31.5 415 3.3%
7.75 oz Briess - Aromatic Munich Malt 20L7.75 oz Aromatic Munich Malt 20L 35.4 20 3.6%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 3.3%
212.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3.3 Boil 90 min 20.22 57.1%
1.50 oz Loral1.5 oz Loral Hops Pellet 10.6 Whirlpool at 170 °F 20 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.94 g | 19.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 9.17 36.7
Equipment Profile Used: System Default
"dark lager 4" Schwarzbier beer recipe by Dave Thompson. All Grain, ABV 5.75%, IBU 20.22, SRM 27.02, Fermentables: (BEST Heidelberg, Pilsner, Pale Chocolate, CaraAroma, Carafa II, Aromatic Munich Malt 20L, Acidulated) Hops: (East Kent Goldings, Loral)
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  • Last Updated: 2024-12-01 18:40 UTC