dark lager 4
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
90 min |
21.45 |
57.1% |
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
10.6 |
Whirlpool at 170 °F
|
20 min |
|
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
21.45 |
57.1% |
1.50 oz |
Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops |
|
|
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.06 |
24.2
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.83 g | 35.3 qt)
|
7.26 |
29
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.94 g | 19.7 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Estimated amount in fermentor
|
6.44 |
25.8
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"dark lager 4" Schwarzbier beer recipe by Dave Thompson. All Grain, ABV 5.03%, IBU 21.45, SRM 27.02, Fermentables: (BEST Heidelberg, Pilsner, Pale Chocolate, CaraAroma, Carafa II, Aromatic Munich Malt 20L, Acidulated) Hops: (East Kent Goldings, Loral)
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- Last Updated: 2024-11-22 21:56 UTC