Orange Creamsicle Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
8.63 |
25% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.28 |
25% |
0.50 oz |
Hang'em High Hops - Bergamot0.5 oz Bergamot Hops |
|
Pellet |
10.66 |
Boil
|
5 min |
4.27 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.19 g | 32.8 qt)
|
8.45 |
33.8
|
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt)
|
9.35 |
37.4
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.79 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"Orange Creamsicle Ale" Cream Ale beer recipe by cray. BIAB, ABV 5.43%, IBU 17.18, SRM 5, Fermentables: (Flaked Torrefied Maize, 2 Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Amarillo, Bergamot) Other: (Sweet Orange Peel, Lactose, Vanilla extract)
Last Updated and Sharing
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- Last Updated: 2024-02-20 02:25 UTC