35. Christmas in the Clouds 2023 251123 - Beer Recipe - Brewer's Friend

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35. Christmas in the Clouds 2023 251123

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday October 29th 2023
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1.064
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6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 74.1%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 3.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.1%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 25 min 10.02 25%
50 g eclipse50 g eclipse Hops Pellet 17.7 Hop Stand at 80 °C 25 min 12.31 25%
50 g Eclipse50 g Eclipse Hops Pellet 14.5 Dry Hop 3 days 25%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
100 g Phantasm Powder Other Whirlpool 25 min.
 
Yeast
- Tropocale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"35. Christmas in the Clouds 2023 251123" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.3%, IBU 22.33, SRM 4.39, Fermentables: (Extra Pale Maris Otter, Dextrine Malt, Torrified Wheat, Flaked Oats, Lager) Hops: (BRU-1, eclipse, Eclipse) Other: (Lactic acid, Phantasm Powder)
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  • Last Updated: 2023-12-31 08:39 UTC